Chile de Arbol Hot Sauce Recipe - Chili Pepper Madness

Name: Chile de Arbol Hot Sauce Recipe - Chili Pepper Madness
Total time: 20 min
Ingredients: 1 ounce/28 g dried chile de árbol peppers (about 1 cup (50-60 dried pods), stems removed); ¼ small onion (rough chopped (about 2 ounces/57 g)); 3 cloves garlic (rough chopped); 1/2 cup apple cider vinegar (or white vinegar for sharper bite - use 3/4 cup for a thinner sauce); ¼ cup water; ½ teaspoon Mexican oregano (optional); ½ teaspoon salt (or to taste); Juice of ½ lime (about 1 tablespoon, or to taste)

www.chilipeppermadness.com

This Mexican style Chili de Árbol Hot Sauce is made with toasted dried chilies, garlic, vinegar, and lime. Fiery, tangy, and perfect for tacos and more.

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Ingredients

1 ounce/28 g dried chile de árbol peppers (about 1 cup (50-60 dried pods), stems removed)
¼ small onion (rough chopped (about 2 ounces/57 g))
3 cloves garlic (rough chopped)
1/2 cup apple cider vinegar (or white vinegar for sharper bite - use 3/4 cup for a thinner sauce)
¼ cup water
½ teaspoon Mexican oregano (optional)
½ teaspoon salt (or to taste)
Juice of ½ lime (about 1 tablespoon, or to taste)