Apple Crumb Pie with a True Lemon Crust
Indulge in an Apple Crumb Pie with a True Lemon Crust for a sweet and tangy treat. Perfect for dessert or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Kitchen scale
- Spoon
Ingredients
- <p><strong>For the Crust:</strong></p>
- 3/4 c <p>shortening</p>
- 2 c <p>all-purpose flour</p>
- 1 tbsp <p>sugar</p>
- 1 tsp <p>salt</p>
- 1 <p>egg yolk</p>
- 1/4 c <p>cold milk</p>
- 2 True Lemon
- <p><strong>For the Filling:</strong></p>
- 5 c <p>apples, thinly sliced</p>
- 4 True Lemon
- 2 tbsp <p>all-purpose flour</p>
- 2/3 c <p>sugar</p>
- 1/2 tsp <p>cinnamon</p>
- 1/4 tsp <p>nutmeg</p>
- 1/4 tsp <p>allspice</p>
- 2 tbsp <p>unsalted butter</p>
- <p><strong>For the Topping:</strong></p>
- 3/4 c <p>all-purpose flour</p>
- 1/2 c <p>light brown sugar</p>
- 3/4 c <p>rolled oats</p>
- 1 True Lemon
- 1/2 c <p>unsalted (cold) butter</p>
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