Keto Coconut and Lemon Sugar Cookies With MCT Oil Royal Icing
Dippable, shareable and totally keto-friendly, these Coconut and Lemon Sugar Cookies hit all the right notes.
Ingredients
- 1 ¾ cups almond flour
- ¼ cup coconut flour
- 2 tbsp Bulletproof Grass-Fed Ghee (or butter, softened)
- 1 egg
- ? cup granulated sweetener of your choice
- ½ tsp baking soda
- 1 tsp vanilla extract ((substitute with half as much vanilla powder))
- Pinch of salt
- 2 tbsp Bulletproof Brain Octane C8 MCT Oil
- 1-1.5 tbsp powdered sweetener of choice
- ¼ tsp vanilla powder ((substitute with twice as much vanilla extract))
- 1 tbsp coconut butter ((unmelted))
- 1 lemon (, juiced)
- Lemon zest (for garnish)
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