Rocket Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a versatile and delicious salad perfect for barbecues, pasta dishes, meat, fish, or served alone with fresh bread.
Ingredients
- 500 grams rocket (baby rocket leaves)
- 1 green apples (sliced thinly)
- 1 pear (fresh and firm, sliced thinly)
- 250 millilitres walnuts (or pecans, chopped)
- 250 millilitres Parmesan cheese (shaved)
- 20 millilitres extra virgin olive oil
- 5 millilitres sesame oil
- 20 millilitres balsamic vinegar
- 5 millilitres light soy sauce
- 1 clove garlic (crushed)
- 1 teaspoon Dijon mustard
- 1 pinch of Maldon salt
- 1 pinch of black pepper
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