Cookie Dough Truffle Pops Recipe
Treat your guests to these delightful truffle pops coated with chocolate and toffees – a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Paper lollipop stick
- Foam block
- Mixing bowl
- Baking sheet
- Wax paper
- Microwave
- Refrigerator
Ingredients
- 6 tablespoons butter or margarine, softened
- 2 tablespoons shortening
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons fat-free egg product
- 1 teaspoon vanilla
- 1 1/4 cups graham cracker crumbs
- 3/4 cup miniature semisweet chocolate chips
- 1 bag (8 oz) toffee bits
- 30 paper lollipop sticks
- 6 oz chocolate-flavored candy coating (1 cup), chopped, melted
- 1 large block white plastic foam
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