Chicken, Kale and Pepper Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markstengler.com.
Ingredients
- 1 Red Bell Pepper (chopped)
- 2 Tbsp Radishes (sliced)
- 1 Avocado
- 1 cup Quinoa
- 1 oz Chicken Breast, Cooked (chopped)
- 1/2 cup Kale Leaves (thinly sliced)
- 1/4 cup Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- Salt & Pepper (to taste)
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