Chocolate Brownie from Le Caprice by AA Gill and Mark Hix
Pre-heat the oven to 180°C/gas mark 4. Mix the butter, cocoa powder and melted chocolate together. In a food-processor or mixer, or by hand, whisk together the eggs and caster sugar until they are...
Ingredients
- 70 g strong plain flour
- 500 g caster sugar
- 5 eggs, beaten
- 250 g unsalted butter, melted
- 70 g cocoa powder
- 110 g good-quality dark chocolate, melted
- 110 g walnuts, chopped
- 1 tsp baking powder
- 70 g soft plain flour
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