Turkey Pot Pie
Use leftovers from Thanksgiving to make this easy homemade turkey pot pie. The ultimate comfort food that's made with a flaky pie crust and a creamy pot pie filling.
Ingredients
- 1 cup frozen green peas & carrots
- 1/3 cup chopped onion
- 1/2 cup sliced celery
- 2 unbaked pie crusts
- 1/4 teaspoon black pepper
- 32 ounce carton chicken or turkey stock
- 1/2 teaspoon coarse salt
- 1/3 cup butter
- 2/3 cup milk
- 2-3 cups cooked turkey
- 1/4 teaspoon celery seed
- 1/3 cup all-purpose flour
- 1 large potato
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