Butter Beans vs Lima Beans: Creamy Southern Comfort Food
Butter beans vs lima beans, what's the difference? This Creamy Southern recipe makes a delicious side or main dish! Smoky bacon & simple steps.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon olive oil (15 ml)
- 4 slices bacon, diced (approx. 100g / 3.5 oz)
- 1 medium yellow onion, chopped (approx. 150g)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1 pound dried butter beans (lima beans), soaked overnight and drained (approx. 450g)
- 4 cups chicken broth (or vegetable broth for vegetarian option) (approx. 950 ml)
- 1 bay leaf
- 1/2 cup heavy cream (approx. 120 ml)
- 2 tablespoons chopped fresh parsley, for garnish
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