Grilled Lemon Sole Recipe with Tarragon Oil - Great British Chefs

Ingredients

• 10 lemon sole fillets, large
• salt
• 200ml of vegetable oil
• 40g of tarragon
• 4 large leeks
• 1 cucumber, roughly chopped
• 1 shallot, roughly chopped
• 50g of horseradish cream
• 50ml of white wine vinegar
• 2 tbsp of caster sugar
• 2 egg yolks
• 2 oysters, shucked
• 1/2 lemon, juiced
• 300ml of vegetable oil
• 20 spring onions
• oil
• 10 oysters, shucked
• 120g of flour
• 2 large eggs, beaten
• 120g of Panko breadcrumbs (1)
• oil, for deep-frying