Potato Meat Balls - By Saima Zafar - Recipe Masters
Potato Meat balls is a simple and delicious recipe. It is made with ingredients that are easily available in your kitchen but the result is crispy meat balls from outside and soft from inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 250 g minced mutton
- 2 large potatoes, boiled and mashed
- 1 tsp white vinegar
- ½ tsp black pepper
- 1 tsp red chilli powder
- 1 tsp crushed garlic
- 1 tbsp coriander leaves, chopped
- 1 large onion chopped
- 2 green chillies
- 1 tsp garam masala powder
- Salt to taste
- Vegetable oil for deep frying
- 1 egg lightly beaten
- Bread crumbs
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