Keto Cornbread
Keto Cornbread using Splenda® for a diabetes-friendly snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 tablespoon butter
- ¾ cup coconut flour
- ½ cup almond flour
- ¼ cup Splenda® Monk Fruit Sweetener Jar
- ½ teaspoon xanthan gum (optional)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 large eggs
- ½ cup melted butter
- ½ teaspoon vanilla extract
- ¼ to ½ cup water
- 4 slices bacon, cooked and crumbled (optional)
- 2 medium diced jalapenos (optional)
