Strawberry Galette | America's Test Kitchen

Name: Strawberry Galette | America's Test Kitchen
Total time: 185 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, cut into 1⁄2-inch cubes and chilled; 6 tablespoons ice water; 1 1/2 pounds (680 grams) strawberries, hulled, halved if small or quartered if large (5 cups); 1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon sugar, divided; 1/3 cup strawberry jam; 1 1/2 tablespoons cornstarch; 1/4 teaspoon table salt

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Looking for a simple spring dessert with outsize flavor and impact? Read on.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Tarts
Easter

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Ingredients

1 1/2 cups (7½ ounces/213 grams) all-purpose flour
1/2 teaspoon table salt
10 tablespoons unsalted butter, cut into 1⁄2-inch cubes and chilled
6 tablespoons ice water
1 1/2 pounds (680 grams) strawberries, hulled, halved if small or quartered if large (5 cups)
1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon sugar, divided
1/3 cup strawberry jam
1 1/2 tablespoons cornstarch
1/4 teaspoon table salt