Pork Burgers with Cheese Curds and Bacon | duBreton

Ingredients

• 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork
• 6 slices of duBreton Black Forest Bacon, cooked and chopped
• 125 mL (½ c.) of coarsely chopped cheese curds
• 125 mL (½ c.) of bread crumbs
• 15 mL (1 tbsp.) of steak seasoning
• 6 hamburger buns
• 6 lettuce leaves
• 80 mL (⅓ c.) of mayonnaise
• 15 mL (1 tbsp.) of ketchup
• 30 mL (2 tbsp.) of relish
• 5–10 mL (1–2 tsp.) of sriracha sauce