Sterling Gold Caviar, Smoked Salmon and Potato Napoleon Recipe | Ming Tsai | Food Network

Sterling Gold Caviar, Smoked Salmon and Potato Napoleon Recipe | Ming Tsai | Food Network

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Ingredients

  • 2 large russet or kennebeck potatoes, peeled
  • 4 tablespoons creme fraiche
  • 1/4 cup chopped chives plus chive points for garnish
  • 4 ounces thinly sliced smoked salmon
  • 2 ounces Sterling Gold Caviar or osetra
  • Freshly coarse-cracked black pepper

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