Slow Cooker Cheesy Bacon Potato Casserole - Recipes | Jones Dairy Farm

Ingredients

• 3 pounds russet potatoes, peeled and diced into 1/2-inch pieces
• 1 red bell pepper, diced
• 4 tablespoons unsalted butter, cut into pieces
• 4 ounces cream cheese, cut into chunks
• 2 tablespoons reduced sodium chicken base*
• 1 teaspoon kosher salt, to taste
• 1 1/2 cups half-and-half
• 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
• 2 cups sharp cheddar cheese, freshly shredded
• 1 cup pepper jack cheese, freshly shredded
• 2 tablespoons parsley leaves, chopped