Slow Cooker Cheesy Bacon Potato Casserole
Creamy, cheesy, and loaded with crispy bacon, this slow cooker potato casserole is the ultimate comfort food side dish for holidays or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Skillet
- Serving platter
Ingredients
- 3 pounds russet potatoes, peeled and diced into 1/2-inch pieces
- 1 red bell pepper, diced
- 4 tablespoons unsalted butter, cut into pieces
- 4 ounces cream cheese, cut into chunks
- 2 tablespoons reduced sodium chicken base*
- 1 teaspoon kosher salt, to taste
- 1 1/2 cups half-and-half
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup pepper jack cheese, freshly shredded
- 2 tablespoons parsley leaves, chopped
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