Potatoes and Scallops with Parma Ham - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 250 g Russet Potatoes
- 150 g Romaine Lettuce
- 5 g Red Leaf Lettuce
- 5 g Leaf Lettuce
- 2 Cherry Tomatoes
- 2 Scallops
- 1 piece of Parma Ham (Prosciutto)
- 5 g Bacon bits
- 10 g Lobster Sauce
- 3 g Butter
- 5 g Whipping Cream
- 1 g Salt
- 5 g Pepper
- 3 g Chive
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