Mahalepi … Moving Treats – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: Mahalepi … Moving Treats – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 10 cups of water; 2 cups of cornstarch (you are technically supposed to use something called niseste flour which is a finer flour); 1 heaped tbs sugar (I made it with 1 tbs, but I would recommend at least 4 tbs); rose cordial & water to taste when serving; 1 tbs rosewater (optional)

afroditeskitchen.com

Experience the taste of Cyprus with these traditional mahalepi treats. Sweet and infused with rose cordial, they require cooling but are worth the wait. Perfect for special occasions or as a unique...

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Ingredients

10 cups of water
2 cups of cornstarch (you are technically supposed to use something called niseste flour which is a finer flour)
1 heaped tbs sugar (I made it with 1 tbs, but I would recommend at least 4 tbs)
rose cordial & water to taste when serving
1 tbs rosewater (optional)