Pizza Dough | Oregonian Recipes

Pizza Dough | Oregonian Recipes

recipes.oregonlive.com

Pizza dough should be soft, supple, and elastic. The dough should just clear the sides of the work bowl during kneading and will stick to the bottom; add add...

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Ingredients

  • 1/2 teaspoon dry instant yeast
  • 1 cup all-purpose flour
  • 2-1/2 to 3 cups bread flour (see headnote)
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons honey or brown sugar
  • 1-1/2 cups cool water
  • 1-1/2 teaspoons kosher salt

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