Pizza Dough | Oregonian Recipes
Pizza dough should be soft, supple, and elastic. The dough should just clear the sides of the work bowl during kneading and will stick to the bottom; add add...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.
Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 teaspoon dry instant yeast
- 1 cup all-purpose flour
- 2-1/2 to 3 cups bread flour (see headnote)
- 4 tablespoons extra-virgin olive oil
- 2 teaspoons honey or brown sugar
- 1-1/2 cups cool water
- 1-1/2 teaspoons kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Pizza Dough Recipe
recipeland.com
Foodista | Recipes, Cooking Tips, and Food News | Pizza Dough
foodista.com
Pizza Dough
americastestkitchen.com
The best Pizza Dough Recipe
simpleeasymeals.com
Pizza Dough
recipecloudapp.com
Homemade Pizza Dough Recipe
lecoupdegrace.ca
Pizza Dough — Easy Italian Recipe
petitegourmets.com
Perfect Pizza Dough
pinoycookingrecipes.com