Dark Chocolate Brownies with Panko Crumb Recipe - Great British Chefs
These decadent chocolate brownies are topped with a sea salted Panko crumb, for a unusual yet delicious twist on this classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of unsalted butter
- 275g of dark chocolate, minimum 70% cocoa solids
- 200g of caster sugar
- 175g of light muscovado sugar
- 4 eggs, medium
- 2 tsp vanilla extract
- 200g of plain flour, white
- 3 tbsp of cocoa powder
- 1/2 tsp baking powder
- 50g of Panko breadcrumbs
- 2 tsp flaky sea salt
- 1 tbsp of olive oil
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