Tomato Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1⅓ kilograms tomatoes (cored and skinned)
• 500 grams apples (eating apples, cored)
• 700 grams red onions (peeled and chopped)
• 500 millilitres cider vinegar
• 4 cloves garlic (peeled and finely chopped)
• 1 tablespoon fresh ginger (peeled and finely chopped)
• 400 grams raisins
• 450 grams soft brown sugar
• ½ teaspoon cayenne pepper
• 7 centimetres cinnamon sticks
• 1 tablespoon sea salt