Indian Caramelised Onion and Split Pea Soup Recipe | myfoodbook | Split pea soup recipe

Ingredients

• 2 teaspoons vegetable oil
• 4 onions, finely sliced
• 2 cloves garlic, crushed
• 2 teaspoons finely grated ginger
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups dried yellow split peas, rinsed
• 1 potato, finely chopped
• 1 carrot, finely chopped
• 1 litre reduced salt vegetable stock
• 1 cup water
• 2 cups Australian whole milk
• 200g Australian reduced fat Greek-style yoghurt
• 1 tablespoon finely chopped mint leaves
• 6 slices wholegrain bread, for serving
• Wedges of lemon and mint leaves, for serving