Slow Cooker Chilli Recipe with Vegetarian Mince
This easy slow cooker chilli made with Vegetarian Mince, beans and vegetables is guaranteed to become a staple in your house. Check out the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 300g Quorn Vegetarian chilled or frozen Meat-Free Mince (defrosted, if using
- frozen)
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tbsp mild chilli powder
- 1 tsp smoked paprika
- A pinch of chilli flakes
- 1 x 400g tinned chopped tomatoes
- 1 x 400g tin kidney beans, drained
- 100g tomato puree
- 500ml low salt vegetable stock
- 1 green pepper, diced
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