Chicken Noodle Soup Recipe | Hearty, Healing, and Easy to Make
Whip up classic Chicken Noodle Soup with tender chicken, fresh vegetables, and comforting noodles in a flavorful broth. Perfect for any day!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced into rounds
- 2 celery stalks, chopped
- 1 liter chicken stock
- 500 ml water
- 2 bay leaves
- 1/2 tsp dried thyme
- 300 g cooked chicken, shredded (or use raw chicken thighs or breasts)
- 150 g egg noodles (or your preferred noodle type)
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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