Deep-Fried and Fresh Oyster Platter - James Martin Chef

Deep-Fried and Fresh Oyster Platter - James Martin Chef

www.jamesmartinchef.co.uk

Fresh oysters fried to perfection, served with homemade mayonnaise and garnished with red amaranth and micro coriander—perfect for date night or dinner parties!

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Ingredients

  • 12 large oysters
  • 15g butter
  • 50g plain flour
  • Salt and pepper
  • 50g Panko breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil to fry
  • 1 oyster
  • 2 egg yolks
  • 1 tablespoons Dijon mustard
  • 150ml vegetable oil
  • Red amaranth
  • Micro coriander
  • Pea shoots
  • Seaweed or Samphire

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