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This patriotic summer dessert brings back bicentennial memories - [225]
This no-bake berry trifle is a patriotic throwback to 1976, updated with fresh berry syrup and homemade whipped cream for the perfect Fourth of July dessert cen
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Cooking tools:
- Sauce pot
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Hand mixer
- Trifle dish
- Spoon
- Spatula
- Plastic wrap
- Paper towel
- Refrigerator
- Stove
- Kitchen timer
- Serving bowl
- Pot
- Saucepan
- Dish
Ingredients
- 2 lbs. fresh strawberries
- ½ pint fresh blueberries
- 1 lb. frozen unsweetened blueberries
- 1½ cups granulated sugar, divided
- 2 Tbsp. fresh lemon juice, divided
- 2 Tbsp. cornstarch, divided
- 5 tsp. pure vanilla extract, divided
- 2 (3.4-oz.) boxes Jell-O vanilla instant pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 2 Tbsp. powdered sugar
- 1 family-size Sarah Lee pound cake
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