Strawberry tiramisu cake | Ottolenghi Recipes
This impressive-looking dessert is like a summery tiramisu. Browse online for more Ottolenghi dessert recipes.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Espresso machine
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 850g strawberries, hulled
- 135g caster sugar
- 1½ tsp vanilla bean paste
- 1 tbsp orange zest
- 2 egg yolks
- 50ml sauternes dessert wine
- 80g mascarpone, at room temperature
- 80ml grand marnier
- 1 shot (30ml) espresso (optional)
- 150ml double cream
- 140g savoiardi biscuits (also known as sponge fingers or ladyfingers)
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