Pumpkin and Black Bean Granola – The Bean Institute
Pumpkin and Black Bean Granola | Gluten-free, vegetarian snack perfect for school lunches and breakfasts. Easy to make in bulk!
Ingredients
- 2.4 pounds oats (dry, rolled)
- 31 ounces black beans (drained, rinsed)
- 32 ounces pumpkin (canned)
- 12 ounces brown sugar
- 8 ounces honey
- 8 ounces vegetable oil
- 4 ounces water
- 3 tablespoons cinnamon (ground)
- 2 teaspoons salt
- 2 teaspoons ginger (ground)
- 2 teaspoons nutmeg (ground)
- 1 teaspoon clove (ground)
- 2 tablespoons vanilla
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