Pumpkin and Black Bean Granola – The Bean Institute

Pumpkin and Black Bean Granola – The Bean Institute

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Pumpkin and Black Bean Granola | Gluten-free, vegetarian snack perfect for school lunches and breakfasts. Easy to make in bulk!

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Ingredients

  • 2.4 pounds oats (dry, rolled)
  • 31 ounces black beans (drained, rinsed)
  • 32 ounces pumpkin (canned)
  • 12 ounces brown sugar
  • 8 ounces honey
  • 8 ounces vegetable oil
  • 4 ounces water
  • 3 tablespoons cinnamon (ground)
  • 2 teaspoons salt
  • 2 teaspoons ginger (ground)
  • 2 teaspoons nutmeg (ground)
  • 1 teaspoon clove (ground)
  • 2 tablespoons vanilla

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