Garlicky Butter Beans
Garlicky vegan butter beans with roasted garlic, lemon and a tarragon salsa verde, served on sourdough toast. Ready in 30 minutes.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Can opener
- Colander
- Toaster
- Kettle
Ingredients
- 1 large garlic bulb
- 1 tsp olive oil
- 1 x 700g jar of butter beans
- ½ vegetable stock cube
- 100ml water
- 1 lemon
- salt
- pepper
- handful of tarragon
- handful of parsley
- 2 garlic cloves
- 1 tbsp Dijon mustard
- 2 tbsp capers
- 1 ½ tbsp red wine vinegar
- 100ml extra virgin olive oil
- Sourdough toast
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