Ingredients
- 4 ounces Plugra Butter
- 160 ml (by volume) finely diced Shallots
- 1 ounce Tomato Paste
- 375 ml Petit Chablis
- 6 ounces Bell Weather Farms Crème Fraiche
- 2/3 cups Heavy Cream
- 1 ounces Plugra Butter
- 2 ounces Beurre Manie, as needed
- 5 ounces Jambon Madrange (sliced 1.5mm thick)
- 8 ounces Tagliatelle Pasta
- 1 tablespoons Chopped Parsley
- Fleur de Sel & White Pepper (to taste)
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