Roasted root vegetables
www.citycateringsouthampton.co.uk
Roasting your root veg adds a new texture to them, crispy on the outside and soft in the middle
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Cooking tools:
- Roasting pan
- Baking dish
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
- Oven
- Stove
Ingredients
- 1kg of roots, e.g. carrots, parsnips and turnips
- 1 tbsp of olive oil or 25g butter
- 1 head of garlic
- 4 sprigs of rosemary, thyme or sage
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