Make Franconian bratwurst yourself - a classic from Franconia - wurstcircle.com - Make Delicious Sau
A barbecue is coming up and you want to score with homemade sausages? Then I have the right thing for you today! I'll show you how you can, with little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 60 % pork belly (600g)
- 40% pork shoulder (400g)
- 18 g salt
- 4 g marjoram
- 3 g black pepper
- 1 g mace
- 1 g allspice
- 1/2 g ginger powder
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