Spanish Baked Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Instant-read thermometer
- Fork
Ingredients
- 1 pound (4 fillets) white fish (perch, cod, tilapia, or haddock)
- 1 cup tomato sauce
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon dried oregano flakes
- 1/8 teaspoon ground cumin
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