Mangsho Cutlet (Bengali Lamb Cutlet) Recipe - Awesome Cuisine
Learn how to make Mangsho Cutlet (Bengali Lamb Cutlet) at home. Get cooking with our easy Mangsho Cutlet (Bengali Lamb Cutlet) recipe and enjoy a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Minced Lamb – 250 gms
- Bread Slice – 1, soaked and squeezed dry
- Garam Masala Powder – 1/4 tsp
- Eggs – 4, beaten
- Breadcrumbs – 1/4 cup
- Coriander Seeds – 1/2 tsp
- Ghee – 3/4 cup
- Onion – 1, small, finely chopped
- Green Chillies – 2, finely chopped
- Mint Leaves – 1/2 tsp
- Salt as per taste
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