Garlicky Parmesan Chicken Loaves with Velvety Sauce
Enjoy juicy chicken mini-loaves packed with garlic and cheese goodness, drizzled with creamy sauce. A tasty spin on traditional comfort food.
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Mixing bowl
- Oven
- Stove
- Saucepan
- Wooden spoon
- Garlic press
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Airtight container
- Microwave
- Food processor
Ingredients
- 2 lbs ground chicken
- 1/2 yellow onion, chopped small (around 1/2 cup)
- 8-10 garlic cloves, smashed
- 3/4 cup bread crumbs or 2 slices dense bread, torn up
- 1 egg
- 3 Tbsp chopped fresh parsley
- 3 oz freshly grated Parmesan
- Salt as needed
- Freshly ground black pepper as needed
- Optional: extra Parmesan for topping
- 2 Tbsp olive oil
- 3 garlic cloves, smashed
- 1 Tbsp all-purpose flour
- 1 1/2 cups heavy whipping cream
- 1 Tbsp chopped fresh parsley
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