Chicken and Mushroom Tacos Recipe | myfoodbook
A classic Mecixan dish that's a party favourite, and when you try this recipe you'll know why. These chicken and mushroom tacos are an explosion of flavour with crispy coleslaw and sweet and spicy...
Ingredients
- 400g button, cup or flat mushrooms
- 3 tsp olive oil
- 4 green onions, finely chopped
- 30g sachet taco seasoning
- 400g chicken mince
- 3/4 cup tomato salsa
- 10 mini flour tortillas
- 2 cups coleslaw, to serve
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