Cloister Hotel Sea Island Shrimp – Marcel’s Culinary Experience
Ingredients 1 pound 21-26 count raw shrimp, peeled & deveined ½ cup mayonnaise 1/3 cup finely chopped shallots 1 T. finely chopped parsley ¼ t. white pepper 2 T. Heinz chili sauce 1 t. Koop’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 pound 21-26 count raw shrimp, peeled & deveined
- ½ cup mayonnaise
- 1/3 cup finely chopped shallots
- 1 T. finely chopped parsley
- ¼ t. white pepper
- 2 T. Heinz chili sauce
- 1 t. Koop’s Arizona Heat mustard
- 1 t. Inglehoffer sweet hot mustard
- 1 t. Cayenne pepper sauce (optional)
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