Our Recipes - Pesto burgers | Marché Bonichoix

Ingredients

• <strong>Patties</strong>
• 1 ½ lb medium-lean ground beef (see note) 675 g
• ½ tsp salt
• ½ tsp ground black pepper
• <strong>Burgers</strong>
• 1 onion, cut into slices ½ inch (1.5 cm) thick
• 1 large tomato, cut into 4 thick slices
• 2 tbsp olive oil 30 ml
• 4 sesame hamburger buns
• ¼ cup mayonnaise 60 ml
• 4 Boston lettuce leaves
• 1 ripe avocado, sliced
• 6 tbsp store-bought pesto 90 ml