Italy Revisited by Mary Melfi

Ingredients

• using eggs, red wine, milk, ground beef and canned tomatoes
• onion, tomatoes, olive oil and basil
• salt, pepper and nutmeg
• garlic olive oil, onion, fresh mushrooms; flavored with oregano
• olive oil, onions, soup meat, tomatoes and Parmesan cheese
• milk, capers and curry powder
• cream, Parmesan, Gruyere or Swiss and Fontina or Mozzarella cheese
• tomatoes, potatoes and onion
• milk and parsley
• flour, eggs and potatoes