Aloo chaat - Good Food Middle East
Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate
Ingredients
- 750g potatoes (Maris Piper or King Edward)
- 1 small red onion, finely diced
- 30g ginger, peeled and finely grated
- 2 green chillies, deseeded and finely chopped
- 1 tsp ground cumin
- 2 tsp chaat masala
- ½ tsp Kashmiri chilli powder
- ½ tsp coarsely ground black peppercorns
- 1 lemon, juiced
- 1 litre sunflower oil, for deep frying
- 2 tbsp coriander relish (see 'goes well with' below)
- 4 tbsp date and tamarind sauce (see 'goes well with' below)
- 2 tbsp roughly chopped coriander
- 3 tbsp pomegranate seeds
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