Prawn & crab cocktail lettuce cups recipe | Good Food

Name: Prawn & crab cocktail lettuce cups recipe | Good Food
Total time: 30 min
Ingredients: 4 tbsp mayonnaise; 3 tbsp tomato ketchup; 2 tsp Worcestershire sauce; juice and zest 1 lemon; pinch of cayenne; 4 tomatoes deseeded and finely diced; 1 small red onion finely diced; 1 ½ tbsp Tabasco; 3 Little Gem lettuces leaves separated; 300g cooked and peeled prawns (we used a mixture of king prawns and small North Atlantic prawns); 200g white crabmeat; ½ bunch chives snipped; lemon wedges, to serve (optional)

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Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

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Ingredients

4 tbsp mayonnaise
3 tbsp tomato ketchup
2 tsp Worcestershire sauce
juice and zest 1 lemon
pinch of cayenne
4 tomatoes deseeded and finely diced
1 small red onion finely diced
1 ½ tbsp Tabasco
3 Little Gem lettuces leaves separated
300g cooked and peeled prawns (we used a mixture of king prawns and small North Atlantic prawns)
200g white crabmeat
½ bunch chives snipped
lemon wedges, to serve (optional)