Shrimp and Pineapple Salad with Cucumber Water | RICARDO

Name: Shrimp and Pineapple Salad with Cucumber Water | RICARDO
Total time: 38 min
Ingredients: 1 English cucumber, unpeeled and chopped; 1/3 cup (75 ml) water; 1/4 cup (60 ml) lemon juice; 1 lb (450 g) large frozen shrimp (16-20), thawed; 1 English cucumber, unpeeled and thinly sliced; 1 avocado, thinly sliced; 1 oignon vert, haché; 1/4 pineapple, peeled, cored and thinly sliced; 1/2 cup (15 g) mixed herbs, small leaves only (such as mint, Thai basil, cilantro)

www.ricardocuisine.com

This refreshing and revitalizing salad recipe, starring shrimp, pineapple and cucumber, tastes as good as a spa day feels.

Keywords

refreshing salad
cool salad recipe
spa-inspired recipe
revitalizing recipes
cucumber water
summer recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 English cucumber, unpeeled and chopped
1/3 cup (75 ml) water
1/4 cup (60 ml) lemon juice
1 lb (450 g) large frozen shrimp (16-20), thawed
1 English cucumber, unpeeled and thinly sliced
1 avocado, thinly sliced
1 oignon vert, haché
1/4 pineapple, peeled, cored and thinly sliced
1/2 cup (15 g) mixed herbs, small leaves only (such as mint, Thai basil, cilantro)