Slow Cooker Stout & Chicken Stew Recipe - Food.com

Ingredients

• 6 tablespoons all-purpose flour, divided
• 1/2 cup all-purpose flour, divided
• 1 teaspoon salt, divided, plus more to taste
• 1/2 teaspoon fresh ground pepper, plus more to taste
• 2 1/2 lbs boneless, skinless chicken thighs, trimmed
• 4 teaspoons extra-virgin olive oil, divided
• 3 pieces bacon, chopped
• 1 2/3 cups guinness beer (14-ounce can) or 1 2/3 cups other stout beer (14-ounce can)
• 1 lb whole baby carrots or 1 large carrot, cut into 1-inch pieces
• 1 (8 ounce) package cremini or button mushrooms, halved if large
• 2 cups chopped onions
• 4 garlic cloves, minced
• 1 1/2 teaspoons dried thyme
• 1 cup reduced-sodium chicken broth
• 2 cups frozen baby peas, thawed