Autumn Apple Pepita Salad Recipe
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients
- 0.25 cup hulled pumpkin seeds (pepitas)
- 1 teaspoon olive oil, or as needed
- 0.33333334326744 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon mayonnaise
- 1 teaspoon minced shallot
- ground black pepper to taste
- 3 cups torn romaine lettuce leaves
- 3 cups torn baby spinach
- 1 cup dried apple chips
- 0.25 cup dried cranberries
- 0.25 cup crumbled bleu cheese
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