STROH Recipes: Hazelnut meringue with rum-ganache – Add a little STROH!
A small piece of delight – Dacquoise is a delightful dessert from the southwest of France. The crispy hazelnut meringue and the chocolate ganache with a subtle hint of STROH transport you to a...
Ingredients
- 30 g pastry or all-purpose flour
- 150 g ground hazelnuts
- 130 g icing sugar
- 150 g egg whites
- 50 g granulated sugar
- coarsely chopped hazelnuts
- icing sugar
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