Easy Fried Rice Recipe You’ll Love
Wow your taste buds with this easy-to-make fried rice recipe you'll love, a classic Chinese dish that's perfect for using up leftover rice and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 cups cooked, chilled rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup diced vegetables (carrots, peas, onions, etc.)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt
- pepper
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