Honey-Roasted Butternut Squash
• 2 large butternut squash, halved lengthwise and seeded (about 4 pounds) • 2 tablespoons honey • 1 ½ tablespoons butter • 1/2 teaspoon kosher salt • ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 2 large butternut squash, halved lengthwise and seeded (about 4 pounds)
- 2 tablespoons honey
- 1 ½ tablespoons butter
- 1/2 teaspoon kosher salt
- ¼ teaspoons freshly ground black pepper
- 2 tablespoons finely chopped toasted pecans
- 1 tablespoon minced fresh flat-leaf parsley
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