Peach Honey And Vanilla Pie | Donna Hay

Name: Peach Honey And Vanilla Pie | Donna Hay
Ingredients: 1.2kg small ripe peaches (about 10 peaches), thinly sliced; 2 tablespoons honey; 1 cup (220g) caster (superfine) sugar; ¼ cup (35g) arrowroot; 1 vanilla bean, split and seeds scraped; ⅓ cup (40g) almond meal (ground almonds); 1 egg, lightly beaten; 2 tablespoons raw or Demerara sugar; 3 cups (450g) plain (all-purpose) flour, plus extra for dusting; ⅓ cup (75g) caster (superfine) sugar; 1 teaspoon sea salt flakes; 200g cold unsalted butter, chopped; 1 tablespoon apple cider vinegar; ½ cup (125ml) iced water

www.donnahay.com.au

This delicious seasonal pie is a dessert lovers dream - throw on a scoop of ice-cream for the extra sweet tooth.

Keywords

donna hay
recipes
cooking
food
pie
peach
honey
vanilla

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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